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Published on: June 11, 2012
Computer-assisted glucose regulation during rapid step-wise increases of parenteral nutrition in critically ill
Miriam Hoekstra1, Michiel A Schoorl, Iwan C C van der Horst
1Department of Anesthesiology, University Medical Center Groningen, University of Groningen, Groningen, the Netherlands. m.hoekstra@thorax.umcg.nl
Insights
Parenteral nutrition (PN) can cause hyperglycemia in critically ill patients. A rapid PN "step-up" approach with computerized insulin dosing achieved target caloric intake within 24 hours while maintaining glycemic control.
Area of Science:
- Critical Care Medicine
- Clinical Nutrition
- Endocrinology
Background:
- Parenteral nutrition (PN) is crucial for calorie delivery in critically ill patients.
- PN can lead to hyperglycemia, associated with adverse outcomes.
- Effective glycemic management during PN is essential.
Purpose of the Study:
- To evaluate a rapid PN initiation strategy using a "step-up" approach.
- To assess the efficacy of a computerized insulin-dosing protocol in preventing hyperglycemia during PN.
- To determine if target caloric intake can be achieved within 24 hours without adverse glycemic events.
Main Methods:
- A nurse-centered computerized glucose regulation program was utilized in a surgical intensive care unit.
- PN was initiated using a step-up protocol, increasing infusion rates every 4 hours based on glucose levels (<10 mmol/L).
- Glucose levels and insulin doses were monitored during PN initiation and for 24 hours post-target feeding.
Main Results:
- All 23 patients achieved the target caloric intake (1 kcal/kg/h) within 24 hours of PN initiation.
- The mean glucose level was 7.4 ± 1.4 mmol/L over 48 hours, with only 4.5% of measurements transiently exceeding 10 mmol/L.
- Insulin requirements increased significantly from 1.1 ± 1.5 units/h to 2.9 ± 2.5 units/h (P < .001) after PN initiation.
Conclusions:
- Rapid PN initiation with a step-up approach and computerized glucose control is feasible.
- This strategy effectively delivers adequate calories within 24 hours.
- The approach maintains adequate glycemic control, mitigating hyperglycemia risks associated with PN.
Background:
Early delivery of calories is important in critically ill patients, and the administration of parenteral nutrition (PN) is sometimes required to achieve this goal. However, PN can induce acute hyperglycemia, which is associated with adverse outcome. We hypothesized that initiation of PN using a rapid "step-up" approach, coupled with a computerized insulin-dosing protocol, would result in a desirable caloric intake within 24 hours without causing hyperglycemia.
Methods:
In our surgical intensive care unit (ICU), glucose is regulated by a nurse-centered computerized glucose regulation program. When adequate enteral feeding was not possible, PN was initiated according to a simple step-up rule at an infusion rate of 10 mL/h (approximately 10 kcal/h) and subsequently increased by steps of 10 mL/h every 4 hours, provided glucose was <10 mmol/L, until the target caloric intake (1 kcal/kg/h) was reached. All glucose levels and insulin doses were collected during the step-up period and for 24 hours after achieving target feeding.
Results:
In all 23 consecutive patients requiring PN, mean intake was 1 kcal/kg/h within 24 hours. Of the 280 glucose samples during the 48-hour study period, mean ± standard deviation glucose level was 7.4 ± 1.4 mmol/L. Only 4.5% of glucose measurements during the step-up period were transiently ≥10 mmol/L. After initiating PN, the insulin requirement rose from 1.1 ± 1.5 units/h to 2.9 ± 2.5 units/h (P < .001).
Conclusions:
This proof of concept study shows that rapid initiation of PN using a step-up approach coupled with computerized glucose control resulted in adequate caloric intake within 24 hours while maintaining adequate glycemic control.
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