A sensitive aptasensor for adenosine based on the quenching of Ru(bpy)(3)(2+)-doped silica nanoparticle ECL by

Lifen Chen1, Qihong Cai, Fang Luo

  • 1Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China.

Chemical Communications (Cambridge, England)
|September 21, 2010
PubMed

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