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Updated: Jun 8, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Enhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous

Harinder Singh Oberoi1, Praveen V Vadlani, Ananda Nanjundaswamy

  • 1Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA. hari_manu@yahoo.com

Bioresource Technology
|September 25, 2010
PubMed

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