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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Using the residue of spirit production and bio-ethanol for protein production by yeasts

Cristina F Silva1, Silvio L Arcuri, Cássia R Campos

  • 1Departamento de Biologia, Universidade Federal de Lavras, 37200-000 Lavras, MG, Brazil. cristinafsb@dbi.ufla.br

Waste Management (New York, N.Y.)
|September 25, 2010
PubMed

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