Changes in viscosity behavior from a normal organogelator to a heat-induced gelator for a long-chain amidoamine

Clara Morita1, Hiroki Sugimoto, Keisuke Matsue

  • 1Department of Industrial Chemistry, Tokyo University of Science, 1-3 Kagurazaka, Shinjuku, Tokyo 162-8614, Japan.

Chemical Communications (Cambridge, England)
|September 25, 2010
PubMed