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[Increase in triglycerides after fat load in healthy probands].
S Träger1, M Forster, E von Hodenberg
1Medizinische Klinik, Universität Heidelberg, Heidelberg.
Klinische Wochenschrift
|January 1, 1990
Summary
After consuming a high-fat meal, plasma triglycerides and very-low-density lipoprotein triglycerides significantly increase in healthy individuals. These postprandial lipid elevations may contribute to foam cell formation.
Area of Science:
- Metabolic Research
- Lipid Metabolism
- Cardiovascular Science