Low catalyst loadings for the production of carboxylic acids from polysaccharides and hydrogen peroxide
Chahinez Aouf1, Dominique Harakat, Jacques Muzart
1Institut de Chimie Moléculaire de Reims, UMR 6229, CNRS-Université de Reims Champagne-Ardenne, UFR des Sciences exactes et naturelles, France.
Abstract:
The oxidation of starch, xylans, potato flesh and wheat flour by H(2)O(2), in the presence of MSO(4) (M=Cu, Fe) as catalyst, led to depolymerization, and formation of solutions containing polyhydroxycarboxylic acids. Some of these oxidized compounds facilitate the process, leading to efficient transformations even with very low amounts of catalyst.
Related Concept Videos
Esters to Carboxylic Acids: Acid-Catalyzed Hydrolysis
During hydrolysis, the ester is first activated towards nucleophilic attack through the protonation of the carboxyl oxygen atom by the acid catalyst. The protonation makes the ester carbonyl carbon more electrophilic. In the next step, water acts as a nucleophile and adds to the...
Production of Organic Acids
Preparation of Carboxylic Acids: Overview
Preparation of Aldehydes and Ketones from Carboxylic Acid Derivatives
Carboxylic acid derivatives like acid chlorides and esters are more easily reducible than the corresponding acids. The derivatives reduce in the presence of mild reducing agents to give aldehydes. Aldehydes can also be prepared by Rosenmund reduction, that is, the reduction of acid...
Carboxylic Acids to Esters: Acid-Catalyzed (Fischer) Esterification Overview
Carboxylic Acids to Primary Alcohols: Hydride Reduction


