In vivo antimutagenic properties of transgenic and conventional soybeans

Luciana Azevedo1, Nathalia R V Dragano, Ana P L Sabino

  • 1Faculty of Nutrition, Federal University of Alfenas, Unifal, Brazil. luciana.azevedo@unifal-mg.edu.br

Journal of Medicinal Food
|September 30, 2010
PubMed

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