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Profiling Thiol Redox Proteome Using Isotope Tagging Mass Spectrometry
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Antioxidant system and protein pattern in peach fruits at two maturation stages

Daymi Camejo1, María C Martí, Paloma Román

  • 1Department of Stress Biology and Plant Pathology, CEBAS-CSIC, P.O. Box 164, E-30100 Murcia, Spain.

Journal of Agricultural and Food Chemistry
|October 1, 2010
PubMed

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