Citrus fruit extracts reduce advanced glycation end products (AGEs)- and H₂O₂-induced oxidative stress in human

Deena Ramful1, Evelyne Tarnus, Philippe Rondeau

  • 1Department of Agricultural and Food Science, Faculty of Agriculture, University of Mauritius, Réduit, Republic of Mauritius.

Insights

Mauritian Citrus fruit extracts show antioxidant properties, protecting human adipocytes from oxidative stress. These natural antioxidants may offer a novel therapeutic strategy for managing diabetes-related adipose tissue complications.

Area of Science:

  • Biochemistry
  • Nutrition Science
  • Endocrinology

Background:

  • Diabetes mellitus is a growing global health concern, characterized by oxidative stress.
  • Reactive oxygen species (ROS) play a critical role in diabetes pathology.
  • Adipocytes are central to diabetes development, yet their response to oxidative stress and natural antioxidants is not fully understood.

Purpose of the Study:

  • To investigate the protective effects of Mauritian Citrus fruit extracts (tangor Elendale and tangelo Minneola) against oxidative stress in human adipocytes.
  • To evaluate the antioxidant capacity of flavedo, albedo, and pulp from these citrus fruits.
  • To explore the potential of natural antioxidants as an adjunct therapy for diabetes.

Main Methods:

  • Utilized a diabetes-like oxidative stress model on human adipocytes (SW872 cells).
  • Assessed the impact of citrus extracts on protein carbonyl levels induced by advanced glycation end products (AGEs) and hydrogen peroxide (H2O2).
  • Measured reactive oxygen species (ROS) production in adipocytes treated with citrus extracts.

Main Results:

  • Non-cytotoxic concentrations of tangelo and tangor flavedo extracts reduced protein carbonyls in AGE-treated cells.
  • Flavedo extracts decreased carbonyl accumulation in H2O2-exposed adipocytes.
  • Tangelo and tangor extracts from flavedo, albedo, and pulp suppressed ROS production in adipocytes.

Conclusions:

  • Mauritian Citrus fruit extracts possess significant antioxidant potential.
  • These extracts demonstrate a novel antioxidative role specifically at the adipose tissue level.
  • Citrus fruit antioxidants may serve as a promising adjunct therapy for diabetes management by mitigating oxidative stress in adipocytes.