Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat

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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

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Published on: March 14, 2018

G Ripoll1, M Joy, F Muñoz

  • 1Unidad de Tecnología en Producción Animal, CITA, Avda. Montañana, 930, 50.059, Zaragoza, Spain. gripoll@aragon.es

Meat Science
|October 6, 2010
PubMed

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