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Related Concept Videos

Gene Evolution - Fast or Slow?02:05

Gene Evolution - Fast or Slow?

The genomes of eukaryotes are punctuated by long stretches of sequence which do not code for proteins or RNAs. Although some of these regions do contain crucial regulatory sequences, the vast majority of this DNA serves no known function. Typically, these regions of the genome are the ones in which the fastest change, in evolutionary terms, is observed, because there is typically little to no selection pressure acting on these regions to preserve their sequences.
In contrast, regions which code...
Gene Evolution - Fast or Slow?02:05

Gene Evolution - Fast or Slow?

The genomes of eukaryotes are punctuated by long stretches of sequence which do not code for proteins or RNAs. Although some of these regions do contain crucial regulatory sequences, the vast majority of this DNA serves no known function. Typically, these regions of the genome are the ones in which the fastest change, in evolutionary terms, is observed, because there is typically little to no selection pressure acting on these regions to preserve their sequences.
In contrast, regions which code...
Bacterial Protein Maturation01:26

Bacterial Protein Maturation

Bacterial protein maturation is a tightly regulated process that ensures newly synthesized polypeptides achieve correct functional conformations. This maturation involves a series of modifications, folding events, and quality control steps, often assisted by specialized chaperone proteins.N-Terminal ModificationsThe maturation of bacterial polypeptides begins cotranslationally as the polypeptide exits the ribosome. The first amino acid, N-formylmethionine (fMet), is typically modified at the...
Conservation of Protein Domains Over Different Proteins02:26

Conservation of Protein Domains Over Different Proteins

Protein domains are small structurally independent units that are part of a single amino acid chain.  Although these domains are often structurally independent, they may rely on synergistic effects to perform their functions as part of a larger protein. Protein domains may be conserved within the same organism, as well as across different organisms.
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Evolution of New Traits in Microbes01:24

Evolution of New Traits in Microbes

Microorganisms evolve rapidly due to their large population sizes and short generation times, often exhibiting measurable changes within days under laboratory conditions. Natural selection acts on standing genetic variation, enabling the retention and amplification of beneficial traits that confer fitness advantages in changing environments.Adaptive Pigment Regulation in RhodobacterIn Rhodobacter, a genus of purple non-sulfur bacteria, light-harvesting pigments such as bacteriochlorophyll and...
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Exon Recombination

The evolution of new genes is critical for speciation. Exon recombination, also known as exon shuffling or domain shuffling, is an important means of new gene formation. It is observed across vertebrates, invertebrates, and in some plants such as potatoes and sunflowers. During exon recombination, exons from the same or different genes recombine and produce new exon-intron combinations, which might evolve into new genes. 
Exon shuffling follows “splice frame rules.” Each exon has three reading...

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Related Experiment Video

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Methods to Study Changes in Inherent Protein Aggregation with Age in Caenorhabditis elegans
11:57

Methods to Study Changes in Inherent Protein Aggregation with Age in Caenorhabditis elegans

Published on: November 26, 2017

Young proteins experience more variable selection pressures than old proteins.

Anchal Vishnoi1, Sergey Kryazhimskiy, Georgii A Bazykin

  • 1Department of Biology, University of Pennsylvania, Philadelphia, Pennsylvania 19104, USA.

Genome Research
|October 6, 2010
PubMed
Summary
This summary is machine-generated.

Young proteins evolve faster and face more variable selection pressures than older proteins. This suggests protein evolution depends on gene age and origin, not just function.

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Area of Science:

  • Evolutionary biology
  • Molecular evolution
  • Genomics

Background:

  • Young proteins typically evolve faster and undergo weaker purifying selection than old proteins.
  • Understanding the dynamics of selection pressures on proteins of different ages is crucial for evolutionary studies.

Purpose of the Study:

  • To investigate whether young proteins experience more variable selection pressures over time compared to old proteins.
  • To determine if gene age and origin influence protein evolution beyond phenotypic properties.

Main Methods:

  • Comparative analysis of protein evolution across yeast, Drosophila, and mammals.
  • Statistical methods to assess variability in selection pressures, controlling for protein length and purifying selection.
  • Examination of gene function changes over time and potential impacts of adaptive mutation depletion.

Main Results:

  • Young proteins exhibit significantly more variable selection pressures over time than old proteins across diverse taxonomic groups.
  • This pattern holds even when accounting for differences in protein length and purifying selection.
  • Results support the hypothesis that young gene functions change more readily, or appear to evolve under changing pressures due to mutation dynamics.

Conclusions:

  • Protein-coding sequence evolution is influenced by gene age and origin.
  • The findings provide insights into the sources of evolutionary novelty and the complex interplay of selection, mutation, and function over evolutionary time.