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Published on: May 27, 2014
4-Deoxy-4-fluoro-β-D-glucopyranose.
Wenhui Zhang1, Allen G Oliver, Anthony S Serianni
1Department of Chemistry and Biochemistry, University of Notre Dame, Notre Dame, IN 46556-5670, USA.
4-Deoxy-4-fluoro-β-D-glucopyranose exhibits a distorted chair conformation in its crystal structure. This fluorinated sugar shares similar hydrogen bonding and crystal packing with β-D-glucopyranose.
Area of Science:
- Carbohydrate chemistry
- Crystallography
- Structural analysis
Background:
- Understanding the structural nuances of monosaccharides is crucial for various biochemical and pharmaceutical applications.
- Fluorine substitution in carbohydrates can significantly alter their physical and biological properties.
- Comparative structural analysis provides insights into structure-activity relationships.
Purpose of the Study:
- To elucidate the crystal structure of 4-Deoxy-4-fluoro-β-D-glucopyranose.
- To compare its conformation and intermolecular interactions with β-D-glucopyranose.
- To investigate the impact of fluorine substitution on carbohydrate crystal packing.
Main Methods:
- Single-crystal X-ray diffraction analysis.
- Cremer-Pople conformational analysis.
- Comparative analysis of hydrogen bonding and crystal packing.
Main Results:
- 4-Deoxy-4-fluoro-β-D-glucopyranose crystallizes in a distorted (4)C(1) chair conformation, differing from β-D-glucopyranose.
- The fluorinated sugar's conformation is skewed towards a B(C3,O5) boat conformer.
- Identical patterns of intermolecular hydrogen bonding and crystal packing were observed for both compounds.
Conclusions:
- Fluorine substitution at the 4-position of β-D-glucopyranose leads to a subtle but distinct change in the ring conformation.
- The exocyclic hydroxymethyl group conformation remains conserved between the two sugars.
- Crystal packing and hydrogen bonding networks are remarkably similar, suggesting robust intermolecular interactions in these monosaccharides.
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