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Synthesis, radical scavenging activity, protection during storage, and frying by novel antioxidants

Yohann Catel1, Felix Aladedunye, Roman Przybylski

  • 1Department of Chemistry and Biochemistry, University of Lethbridge, Lethbridge, Alberta, Canada T1K3M4.

Journal of Agricultural and Food Chemistry
|October 7, 2010
PubMed

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