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Looking Outwards: Isolation of Cyanobacterial Released Carbohydrate Polymers and Proteins
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Looking Outwards: Isolation of Cyanobacterial Released Carbohydrate Polymers and Proteins

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Gelation behavior by the lanthanoid adsorption of the cyanobacterial extracellular polysaccharide

Maiko K Okajima1, Toshimitsu Higashi, Ryuya Asakawa

  • 1School of Materials Science, Japan Advanced Institute of Science and Technology, Asahidai, Nomi, Ishikawa 923-1292, Japan, Department of Polymer Science and Engineering, Graduate School of Engineering, Yamagata University, 4-3-16 Jonan, Yonezawa, 992-8510, Japan, and Institute for Chemical Research, Kyoto University, Uji, Kyoto 611-0011, Japan.

Biomacromolecules
|October 7, 2010
PubMed

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