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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Multigenic expression analysis as an approach to understanding the behaviour of Oenococcus oeni in wine-like

Nair Olguín1, Albert Bordons, Cristina Reguant

  • 1Departament de Bioquímica i Biotecnologia, Facultat d'Enologia, Universitat Rovira i Virgili, C/Marcel·lí Domingo s/n 43007, Tarragona, Catalonia, Spain.

International Journal of Food Microbiology
|October 8, 2010
PubMed

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