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Effects of concentration prior to cold-stabilization on anthocyanin stability in concord grape juice

Kristin S Alongi1, Olga I Padilla-Zakour, Gavin L Sacks

  • 1New York State Agricultural Experiment Station, Department of Food Science and Technology, Cornell University, 630 West North Street, Geneva, New York 14456, United States.

Journal of Agricultural and Food Chemistry
|October 9, 2010
PubMed

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