An oxidative enzyme boosting the enzymatic conversion of recalcitrant polysaccharides

Gustav Vaaje-Kolstad1, Bjørge Westereng, Svein J Horn

  • 1Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Post Office Box 5003, 1432 Ås, Norway.

Science (New York, N.Y.)
|October 9, 2010
PubMed

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