Related Experiment Video
Updated: Jun 8, 2026

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Three-dimensionally crossing manifold micro-mixer for fast mixing in a short channel length
Tae Woo Lim1, Yong Son, Yu Jin Jeong
1Department of Mechanical Engineering, Korea Advanced Institute of Science & Technology, Science Town, Daejeon, 305-701, South Korea.
Abstract:
In this study, we report a neo-conceptive three-dimensionally (3D) crossing manifold micromixer (CMM) embedded in microchannel. Fabricated by sequential processes of photolithography and two photon absorption stereolithography, this leads to a microfluidic system with a built-in micromixer in a site controlled manner. The effectiveness of CMM is investigated numerically and experimentally. Through the numerical simulation, it is estimated that a high mixing ratio of 90% can be obtained even in a channel length shorter than five times the channel width. This compares well with the conventional passive type of micromixers that have a gradual increase in mixing efficiency with the length of the channel. Furthermore, the mixing performance of the realized CMM built-in microchannel is observed by confocal microscopy.
