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Biotechnology-based methods for the detection, enumeration and epidemiology of food poisoning and spoilage organisms

C E Dodd1, G S Stewart, W M Waites

  • 1Department of Applied Biochemistry and Food Science, University of Nottingham, Faculty of Agricultural and Food Sciences, Leics, UK.

Biotechnology & Genetic Engineering Reviews
|January 1, 1990
PubMed
Abstract

No abstract available in PubMed .

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