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Lactic acid production from corn stover using mixed cultures of Lactobacillus rhamnosus and Lactobacillus brevis

Fengjie Cui1, Yebo Li, Caixia Wan

  • 1Department of Food, Agricultural, and Biological Engineering, The Ohio State University/Ohio Agricultural Research and Development Center, 1680 Madison Ave, Wooster, OH 44691-4096, United States.

Bioresource Technology
|October 15, 2010
PubMed

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