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Related Concept Videos

The Physiology of Taste01:24

The Physiology of Taste

The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the diffusion of...
Hyperosmolar Hyperglycemic State01:21

Hyperosmolar Hyperglycemic State

Hyperosmolar Hyperglycemic State, or HHS, is a serious and life-threatening complication of type 2 diabetes mellitus. It is characterized by three main features: severe hyperglycemia, profound dehydration, and elevated serum osmolality, all occurring without significant ketoacidosis.HHS typically develops in older adults or individuals with limited access to fluids. This may result from illness, cognitive impairment, or medications such as diuretics or corticosteroids. These factors reduce...
Hyperglycemia01:29

Hyperglycemia

Hyperglycemia is an abnormally high blood glucose level. It is diagnosed by fasting glucose ≥126 mg/dL, 2-hour oral glucose tolerance test (or OGTT) ≥200 mg/dL, random glucose ≥200 mg/dL with symptoms, or HbA1c ≥6.5%. However, HbA1c results may be unreliable in certain conditions, such as anemia or hemoglobinopathies, and the diagnosis should be confirmed unless classic symptoms are present. Postprandial hyperglycemia is typically considered significant when glucose levels exceed 180 mg/dL two...
Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...
Hypoglycemia01:26

Hypoglycemia

Hypoglycemia is a blood glucose level below 70 mg/dL. It commonly occurs in individuals using insulin or insulin-secreting drugs, but may also arise in non-diabetic conditions. People with type 1 diabetes are at the highest risk because they depend on exogenous insulin. People with type 2 diabetes are also at risk, especially when treated with insulin or medications such as sulfonylureas, which increase insulin release regardless of blood glucose levels. It develops when insulin levels exceed...
Glucose Transporters01:27

Glucose Transporters

Glucose transporters facilitate the transport of glucose across the cell membrane. In addition to glucose, some glucose transporters can also aid the movement of other hexoses such as fructose, mannose, and galactose.
Facilitated diffusion-glucose transporters (GLUTs) are encoded by the solute-linked carrier (SLC) family 2, subfamily A gene family, or SLC2A. The 14 GLUT protein members are distributed into three classes:

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Updated: Jun 8, 2026

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults
09:17

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults

Published on: July 16, 2016

Sweet's syndrome.

S C Bharija1, G Singh

  • 1Department of Dermatology, Al Arab Medical University, Benghazi, Libya, India.

Indian Journal of Dermatology, Venereology and Leprology
|October 19, 2010
PubMed
Summary
This summary is machine-generated.

This study reports 10 female cases of Sweet's syndrome in Libya. Dapsone treatment proved effective for patients, even without typical fever or neutrophilia symptoms.

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Area of Science:

  • Dermatology
  • Rheumatology

Background:

  • Sweet's syndrome, an uncommon neutrophilic dermatosis, presents with characteristic skin lesions and systemic symptoms.
  • Understanding the clinical spectrum and treatment outcomes in diverse populations is crucial for effective patient management.

Purpose of the Study:

  • To describe the clinical characteristics and treatment outcomes of Sweet's syndrome cases in Eastern Libya.
  • To evaluate the efficacy of dapsone in managing Sweet's syndrome.

Main Methods:

  • Retrospective case series analysis of 10 patients diagnosed with Sweet's syndrome over a 3-year period.
  • Clinical data collection including demographics, symptoms, laboratory findings, and treatment response.

Main Results:

  • All 10 reported cases affected female patients.
  • Systemic symptoms like fever and peripheral neutrophilia were not consistently observed in all cases.
  • Dapsone demonstrated significant efficacy in the patients who received this treatment.

Conclusions:

  • Sweet's syndrome in this Libyan cohort predominantly affected females and could present without typical systemic signs.
  • Dapsone is a viable and effective therapeutic option for Sweet's syndrome.