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Influence of early feeding practices on celiac disease in infants
Nedeljko P Radlovic1, Marija M Mladenovic, Zoran M Lekovic
1Department of Gastroenterology and Nutrition, University Children’s Hospital, Belgrade, Serbia. drmladenovic@beotel.net
Insights
Longer breastfeeding delays the onset of celiac disease in infants. However, breastfeeding and gluten introduction timing do not impact disease severity.
Area of Science:
- Pediatric Gastroenterology
- Immunology
- Nutrition Science
Background:
- Celiac disease is an autoimmune disorder triggered by gluten ingestion.
- Early infant feeding practices are hypothesized to influence celiac disease development.
Purpose of the Study:
- To examine the relationship between breastfeeding duration and gluten introduction timing on celiac disease onset and severity.
- To identify key factors influencing the age of celiac disease diagnosis in infants.
Main Methods:
- Retrospective analysis of medical records for 89 infants diagnosed with celiac disease.
- Data collected included breastfeeding duration and age of gluten introduction.
- Disease severity assessed via weight loss, growth retardation, anemia, and lactose intolerance.
Main Results:
- Extended breastfeeding duration was significantly associated with a delayed onset of celiac disease (P=0.007).
- Breastfeeding duration was the most significant predictor for celiac disease development.
- No significant difference in diagnosis age based on gluten introduction before or after four months.
- Neither breastfeeding nor gluten timing influenced disease severity.
Conclusions:
- Prolonged breastfeeding and delaying gluten introduction can postpone the diagnosis of celiac disease.
- Infant feeding practices, specifically breastfeeding, do not appear to affect the severity of celiac disease.
Aim:
To investigate whether duration of breastfeeding and timing of gluten introduction influence the age at diagnosis and severity of celiac disease.
Methods:
Medical records of 89 infants (59 girls and 30 boys; mean age of 14.2 months, standard deviation 4.80) diagnosed with classic celiac disease at the University Children's Hospital in Belgrade from 2000 to 2008 were retrospectively analyzed to determine the duration of breastfeeding and timing of gluten introduction. The severity of celiac disease was assessed based on weight loss, longitudinal growth retardation, anemia, and secondary lactose intolerance.
Results:
Longer breastfeeding significantly reduced the risk that celiac disease would manifest in the first year of life (odds ratio, 0.655; 95% confidence interval, 0.481-0.891; P=0.007), and duration of breastfeeding was the most significant predictor of developing celiac disease (B=0.49; 95% confidence interval, 0.131-0.768; P=0.007). There were no significant differences in age at diagnosis between infants who had started consuming gluten before the fourth month and those who had started between the fourth and sixth month. Neither breastfeeding nor timing of gluten introduction affected the severity of the disease.
Conclusion:
Longer breastfeeding and continuation of breastfeeding after gluten introduction delay the onset of classic celiac disease. On the other hand, neither breastfeeding nor the timing of gluten introduction affects the severity of celiac disease.
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