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Haemorheology in diabetes
The Journal of the Association of Physicians of India
|December 1, 1990
The rheology of blood is disturbed in diabetes due to increased viscosity of blood and decreased deformability of red blood cells. This disturbed haemorheology contributes to diabetic vasculopathy and is reversible with treatment with insulin.
The rheology of blood is disturbed in diabetes due to increased viscosity of blood and decreased deformability of red blood cells. This disturbed haemorheology contributes to diabetic vasculopathy and is reversible with treatment with insulin.