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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Dynamic model-based evaluation of process configurations for integrated operation of hydrolysis and co-fermentation

Ricardo Morales-Rodriguez1, Anne S Meyer, Krist V Gernaey

  • 1CAPEC, Dept. of Chemical and Biochemical Engineering, Technical University of Denmark, DK-2800 Lyngby, Denmark.

Bioresource Technology
|October 22, 2010
PubMed

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