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[Intolerance to carbohydrates: the seven questions]
A Grimaldi1, C Sachon, F Bosquet
1Service de diabétologie, CHU, Pitié-Salpêtrière, Paris.
Summary
Distinguishing carbohydrate intolerance from normal glucose tolerance is challenging due to its heterogeneity. Assessing insulin resistance and secretion, alongside metabolic markers, offers a clearer risk assessment for diabetes and cardiovascular disease.
Area of Science:
- Endocrinology
- Metabolic Disorders
- Clinical Diagnostics
Context:
- The distinction between diabetes and carbohydrate intolerance relies on glycaemic thresholds for microangiopathy risk.
- The boundary between carbohydrate intolerance and normal glucose tolerance is arbitrary, with many individuals normalizing over time.
- Carbohydrate intolerance is a heterogeneous condition influenced by insulin deficiency and resistance.
Purpose:
- To explore the limitations of current diagnostic methods for carbohydrate intolerance.
- To investigate the role of insulin secretion and resistance in predicting non-insulin-dependent diabetes.
- To evaluate alternative markers for assessing vascular risk associated with glucose metabolism.
Summary:
- Alterations in insulin secretion are key indicators of susceptibility to non-insulin-dependent diabetes.
- Insulin resistance is a primary driver of insulin secretion exhaustion, leading to diabetes.
- Insulin resistance and resultant hyperinsulinism may promote atherogenesis even with normal glucose tolerance.
- Standard oral glucose tolerance tests have limitations in reproducibility and early vascular risk detection.
- Fasting/post-prandial glucose, HbA1C, lipids, and HDL cholesterol aid in risk stratification.
- Measuring blood insulin levels may offer better atherogenesis risk assessment, pending clinical validation.
Impact:
- Refining diagnostic criteria for carbohydrate intolerance and diabetes.
- Improving early detection of individuals at risk for type 2 diabetes and cardiovascular complications.
- Guiding clinical practice towards more accurate assessment of metabolic and vascular risks.