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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Viability of probiotic bacteria in maple sap products under storage and gastrointestinal conditions

Moustafa Khalf1, Nassra Dabour, Ehab Kheadr

  • 1Department of Food Science and Technology, Faculty of Agriculture, University of Alexandria, Egypt.

Bioresource Technology
|October 23, 2010
PubMed

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