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Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains

J C Rodríguez-Figueroa1, R Reyes-Díaz, A F González-Córdova

  • 1Centro de Investigación en Alimentación y Desarrollo AC (CIAD, AC), Hermosillo, Sonora, Mexico.

Journal of Dairy Science
|October 23, 2010
PubMed

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