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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Creation of a databank for content of antioxidants in food products by an amperometric method

Yakov I Yashin1, Boris V Nemzer, Vadim Yu Ryzhnev

  • 1Scientific Development & Production Center "Khimavtomatika", Selskohozyaistvennaya 12a, 129226 Moscow, Russia.

Molecules (Basel, Switzerland)
|October 23, 2010
PubMed

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