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Analysis of β-Amyloid-induced Abnormalities on Fibrin Clot Structure by Spectroscopy and Scanning Electron Microscopy
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Fibrillation of β-lactoglobulin at low pH in the presence of a complexing anionic polysaccharide

Owen G Jones1, Jozef Adamcik, Stephan Handschin

  • 1ETH Zurich, Food and Soft Materials Laboratory, Institute of Food, Nutrition & Heath, Schmelzbergstrasse 9, LFO E22, 8092 Zurich, Switzerland.

Langmuir : the ACS Journal of Surfaces and Colloids
|October 26, 2010
PubMed

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