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Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model

Pedro A Aredes Fernández1, María G Stivala, María J Rodríguez Vaquero

  • 1CERELA, Chacabuco 145, Tucumán, Argentina.

Biotechnology Letters
|October 26, 2010
PubMed

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