[The effect of electrochemical silver on the microbiological qualities of drinking water]

The possibilities of silver ions, received by electrochemical way, are studied for having bactericidal effect on the microflora of potable water. For this purpose are taken waters with different bacterial insemination and the effect of silver on microorganisms with different resistance is traced. Parallel to that are studied the possibilities for preservation of preliminary disinfected potable water, as well as comparative evaluation at disinfection with chlorine preparations and with silver ions.