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Updated: Jun 7, 2026

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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Published on: April 7, 2017
The use of chlorine dioxide in water treatment
American Journal of Public Health and the Nation'S Health
|October 29, 2010
Abstract
No abstract available in PubMed .
Keywords:
WATER/purificationRelated Concept Videos
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Using chemical sterilization rather than heat to clean out equipment is recommended. It eradicates and removes all bacteria,...
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