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Updated: Jun 7, 2026

10:30
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
[Photometric method for analysis of ascorbic acid based on oxidation of leuko-2,6-dichlorophenolindophenol]
Biokhimiia (Moscow, Russia)
|October 29, 2010
Summary
No abstract available in PubMed .
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