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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

Microbiological determination of methionine in proteins and foodstuffs

W H RIESEN, B S SCHWEIGERT, C A ELVEHJEM

    The Journal of Biological Chemistry
    |October 29, 2010
    PubMed
    Abstract

    No abstract available in PubMed .

    Keywords:
    METHIONINE/determination

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