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Inactivation of Pathogens via Visible-Light Photolysis of Riboflavin-5′-Phosphate
Published on: April 6, 2022
The effect of riboflavin deficiency upon carbohydrate metabolism in anoxia
The Journal of Biological Chemistry
|October 29, 2010
Abstract
No abstract available in PubMed .
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Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in the...
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