Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Fats as Energy Storage Molecules01:06

Fats as Energy Storage Molecules

Triglycerides are a form of long-term energy storage molecules. They are made of glycerol and three fatty acids. To obtain energy from fat, triglycerides must first be broken down by hydrolysis into their two principal components, fatty acids and glycerol. This process, called lipolysis, takes place in the cytoplasm. The resulting fatty acids are oxidized by β-oxidation into acetyl-CoA, which is used by the Krebs cycle. The glycerol that is released from triglycerides after lipolysis directly...
Fats as Energy Storage Molecules01:06

Fats as Energy Storage Molecules

Triglycerides are a form of long-term energy storage molecules. They are made of glycerol and three fatty acids. To obtain energy from fat, triglycerides must first be broken down by hydrolysis into their two principal components, fatty acids and glycerol. This process, called lipolysis, takes place in the cytoplasm. The resulting fatty acids are oxidized by β-oxidation into acetyl-CoA, which is used by the Krebs cycle. The glycerol that is released from triglycerides after lipolysis directly...
Hypodermis01:02

Hypodermis

The hypodermis (the subcutaneous layer or superficial fascia) is present directly below the dermis. It connects the skin to the underlying fascia (fibrous tissue) of the bones and muscles. It is not strictly a part of the skin, although the border between the hypodermis and dermis can be difficult to distinguish. The hypodermis consists of well-vascularized, loose, areolar connective tissue and adipose tissue, which functions as a mode of fat storage and provides insulation and cushioning for...
Structure of Lipids03:38

Structure of Lipids

Lipids include a diverse group of compounds that are largely nonpolar in nature. This is because they are hydrocarbons that include mostly nonpolar carbon-carbon or carbon-hydrogen bonds. Non-polar molecules are hydrophobic (“water fearing”), or insoluble in water. Lipids perform many different functions in a cell. Cells store energy for long-term use in the form of fats. Lipids also provide insulation from the environment for plants and animals. For example, they help keep aquatic birds and...
Formation of Lipopolysaccharides01:19

Formation of Lipopolysaccharides

Lipopolysaccharides (LPS) are crucial components of the outer membrane of Gram-negative bacteria, serving both structural and functional roles. It contributes to membrane stability and protects bacteria from host immune responses. LPS is composed of three major regions—lipid A, a core oligosaccharide, and an O antigen. The biosynthesis and assembly of LPS involve a highly coordinated set of enzymatic reactions and transport mechanisms. Additionally, LPS is recognized as an endotoxin, triggering...
Cholesterol: Significance and Regulation01:29

Cholesterol: Significance and Regulation

Although not a source of energy, cholesterol plays a significant role as a foundational structure for bile salts, steroid hormones, and vitamin D, as well as being a crucial component of plasma membranes. Approximately 15% of blood cholesterol is derived from our diet, with the remainder synthesized from acetyl CoA by the liver and intestines. Cholesterol is eliminated from the body through its conversion into bile salts, which are eventually discarded in the feces.
Considering cholesterol and...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Psychometric evaluation of a motor control test battery of the craniofacial region.

Journal of oral rehabilitation·2017
Same author

Atmospheric pressure X-ray photoelectron spectroscopy apparatus: Bridging the pressure gap.

The Review of scientific instruments·2016
Same author

The effect of manufacturing methods on the ascorbic acid content and consistency characteristics of tomato juice.

The Journal of nutrition·2010
Same author

The respiratory quotient and blood pyruvate and lactate responses after oral ingestion of glucose and fructose in diabetes mellitus with and without insulin.

The American journal of the medical sciences·2010
Same author

Comparative absorption readings obtained with spectrophotometers of various types.

Stain technology·2010
Same author

Colorimetric method for determination of phenol oxidase and peroxidase in plant tissues.

Federation proceedings·2010

Related Experiment Video

Updated: Jun 7, 2026

Evaluation of Lipid Droplet Size and Fusion in Bovine Hepatic Cells
08:37

Evaluation of Lipid Droplet Size and Fusion in Bovine Hepatic Cells

Published on: March 10, 2023

Fat formation in F. lycoperseci

R F WITTER, E STOTZ

    Archives of Biochemistry
    |October 29, 2010
    PubMed
    Summary

    No abstract available in PubMed .

    Keywords:
    FAT/vegetableFUSARIUM/chemistry

    More Related Videos

    A Guide to Examining Intramuscular Fat Formation and its Cellular Origin in Skeletal Muscle
    09:19

    A Guide to Examining Intramuscular Fat Formation and its Cellular Origin in Skeletal Muscle

    Published on: May 26, 2022

    Lipid Index Determination by Liquid Fluorescence Recovery in the Fungal Pathogen Ustilago Maydis
    10:22

    Lipid Index Determination by Liquid Fluorescence Recovery in the Fungal Pathogen Ustilago Maydis

    Published on: April 3, 2018

    Related Experiment Videos

    Last Updated: Jun 7, 2026

    Evaluation of Lipid Droplet Size and Fusion in Bovine Hepatic Cells
    08:37

    Evaluation of Lipid Droplet Size and Fusion in Bovine Hepatic Cells

    Published on: March 10, 2023

    A Guide to Examining Intramuscular Fat Formation and its Cellular Origin in Skeletal Muscle
    09:19

    A Guide to Examining Intramuscular Fat Formation and its Cellular Origin in Skeletal Muscle

    Published on: May 26, 2022

    Lipid Index Determination by Liquid Fluorescence Recovery in the Fungal Pathogen Ustilago Maydis
    10:22

    Lipid Index Determination by Liquid Fluorescence Recovery in the Fungal Pathogen Ustilago Maydis

    Published on: April 3, 2018