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Related Concept Videos

Aromatic Compounds: Overview01:25

Aromatic Compounds: Overview

In general, the term ‘aromatic’ indicates a pleasant smell or fragrance from fresh flowers, freshly prepared coffee, etc. In the early history of organic chemistry, many benzene derivatives were isolated from the pleasant odor oils of the plants. For example, vanillin was isolated from the oil of vanilla, methyl salicylate from the oil of wintergreen, and cinnamaldehyde from the oil of cinnamon. They all had a pleasant odor; hence the name aromatic was given.
In 1825, Faraday isolated benzene...

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Related Experiment Video

Updated: Jun 7, 2026

Infection of In Vivo and In Vitro Pines with the Pinewood Nematode Bursaphelenchus xylophilus and Isolation of Induced Volatiles
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Cinnamon-leaf oil

S KRISHNA, H R KAMATH

    Journal. Council for Scientific and Industrial Research (Australia)
    |October 29, 2010
    PubMed
    Summary

    No abstract available in PubMed .

    Keywords:
    CINNAMON LEAF OILOIL/cinnamon leaf

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