Related Experiment Video

Updated: Jun 7, 2026

Localization and Quantification of Begomoviruses in Whitefly Tissues by Immunofluorescence and Quantitative PCR
06:25

Localization and Quantification of Begomoviruses in Whitefly Tissues by Immunofluorescence and Quantitative PCR

Published on: February 8, 2020

Temperature effects on the expression of the yellows virus in sour cherries

W D MILLS

    Phytopathology
    |October 29, 2010
    PubMed
    Abstract

    No abstract available in PubMed .

    Keywords:
    CHERRIES/diseasesVIRUSES/diseases--in plantsYELLOWS DISEASE/virus

    More Related Videos

    Automating Citrus Budwood Processing for Downstream Pathogen Detection Through Instrument Engineering
    11:30

    Automating Citrus Budwood Processing for Downstream Pathogen Detection Through Instrument Engineering

    Published on: April 21, 2023

    Fluorescence in situ Hybridizations (FISH) for the Localization of Viruses and Endosymbiotic Bacteria in Plant and Insect Tissues
    10:38

    Fluorescence in situ Hybridizations (FISH) for the Localization of Viruses and Endosymbiotic Bacteria in Plant and Insect Tissues

    Published on: February 24, 2014

    Related Experiment Videos

    Last Updated: Jun 7, 2026

    Localization and Quantification of Begomoviruses in Whitefly Tissues by Immunofluorescence and Quantitative PCR
    06:25

    Localization and Quantification of Begomoviruses in Whitefly Tissues by Immunofluorescence and Quantitative PCR

    Published on: February 8, 2020

    Automating Citrus Budwood Processing for Downstream Pathogen Detection Through Instrument Engineering
    11:30

    Automating Citrus Budwood Processing for Downstream Pathogen Detection Through Instrument Engineering

    Published on: April 21, 2023

    Fluorescence in situ Hybridizations (FISH) for the Localization of Viruses and Endosymbiotic Bacteria in Plant and Insect Tissues
    10:38

    Fluorescence in situ Hybridizations (FISH) for the Localization of Viruses and Endosymbiotic Bacteria in Plant and Insect Tissues

    Published on: February 24, 2014

    Related Concept Videos

    Yellow Fever01:18

    Yellow Fever

    Yellow fever is a viral hemorrhagic disease caused by the yellow fever virus (YFV), a member of the Flaviviridae family. It is transmitted primarily by Aedes and Haemagogus mosquitoes in tropical and subtropical regions of Africa and South America. After transmission through a mosquito bite, the virus initially replicates in skin-resident immune cells such as dendritic cells and macrophages. These cells then migrate to the lymph nodes, where viral replication increases, eventually leading to...
    Responses to Heat and Cold Stress02:45

    Responses to Heat and Cold Stress

    Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.

    Articles linked to this work by shared authors, journal, and citation graph.

    A Leucine-Rich Repeat Receptor-Like Protein Associated with a QTL for Septoria Stem Canker in Populus trichocarpa × Populus deltoides Hybrid Poplar.

    Phytopathology·2026

    Evaluating Integrated Soybean Cyst Nematode Management Using Spatially Informed Mixed Models.

    Phytopathology·2026

    A Model for Cotton Emergence Based on Thirty Years of Seed Treatment Trials Conducted by the National Cotton Seed Treatment Committee.

    Phytopathology·2026

    Genomic Regions Associated with Resistance to Soybean Cyst Nematode (Heterodera glycines Ichinohe) Population HG Type 1.2.5.7 in Dry Beans (Phaseolus vulgaris L.).

    Phytopathology·2026

    Trade-Offs Associated with Virulence of Soybean Cyst Nematode on the Broad-Spectrum Resistance Source PI 437654.

    Phytopathology·2026

    The VdAP-2 Complex β, μ, and σ Subunits Regulate Polar Growth, Ergosterol Metabolism, and Virulence in Verticillium dahliae.

    Phytopathology·2026

    Altitudinal variation of valtrate in Valeriana jatamansi D. Don from the Western Himalaya using High-Performance Thin-Layer Chromatography (HPTLC).

    Natural product research·2026

    The effects of Viburnum opulus L. fruit powder on the performance, egg traits, and egg cholesterol of laying Japanese quails.

    Archives animal breeding·2026

    Binding characteristics and physicochemical basis of C-minus odorant-binding protein 8 in western flower thrips, Frankliniella occidentalis, with various host vegetable volatiles.

    Insect molecular biology·2026

    Eastern origin and three-millennia persistence of a founding grapevine lineage in Iberian viticulture.

    Current biology : CB·2026

    The role of SlGH9-16 cellulase in gynoecium morphogenesis and fruit texture in tomato.

    Plant physiology and biochemistry : PPB·2026

    Modulation of cocoa fermentation by co-inoculation of Pichia kluyveri CCMA0237 and Hanseniaspora uvarum CCMA0236: targeted chemical profiling and chocolate quality.

    International journal of food microbiology·2026
    See all related articles
    JoVE
    x logofacebook logolinkedin logoyoutube logo
    ABOUT JoVE
    OverviewLeadershipBlogJoVE Help Center
    AUTHORS
    Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
    LIBRARIANS
    TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
    RESEARCH
    JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
    EDUCATION
    JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
    Terms & Conditions of Use
    Privacy Policy
    Policies
    Jove
    Visualize
    Contact Us