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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
Published on: July 11, 2012
Configuration changes of conducting channel network in Nafion membranes due to thermal annealing
Osung Kwon1, Shijie Wu, Da-Ming Zhu
1Department of Physics, University of Missouri-Kansas City, Kansas City, Missouri 64110, USA.
Abstract:
We have investigated changes of proton channel network in Nafion membranes annealed at elevated temperatures using current sensing atomic force microscopy aimed at understanding the aging process of the membranes. The results reveal that the changes of proton channel network undergo two steps: First, the configuration of the ionic domains on the membrane surface changes from cluster-like to chain-like structure, accompanied by an increase of the proton conductivity of the membrane. As the annealing continues, the chain-like configuration for the proton channels persists but the conductance of the membranes decreases. The time constant of the conductivity decay decreases with the annealing temperature. The observed changes can be explained in terms of reorientation of proton channels near the membrane surface from perpendicular to parallel to the surface as the annealing temperature approaches the glass transition of the membranes.

