Qualitative research in nutrition and dietetics: getting started

J A Swift1, V Tischler

  • 1Division of Nutritional Sciences, School of Biosciences, The University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, UK. judy.swift@nottingham.ac.uk

Summary

This review introduces qualitative research methods for understanding complex food behaviors. It aims to guide nutrition and dietetics professionals in applying these valuable research techniques effectively.

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