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Related Experiment Video

Updated: Jun 7, 2026

Manipulation of Rhythmic Food Intake in Mice Using a Custom-Made Feeding System
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Manipulation of Rhythmic Food Intake in Mice Using a Custom-Made Feeding System

Published on: December 16, 2022

A moveable feast.

Polyxeni Potter1

  • 1Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA. PMP1@cdc.gov

Emerging Infectious Diseases
|October 30, 2010
PubMed
Summary

Ancient art featured hyperrealistic food imagery, captivating even birds. This practice expanded significantly during the 17th century across Europe, particularly in still-life paintings.

Area of Science:

  • Art History
  • Visual Culture Studies

Background:

  • The use of realistic food imagery in art dates back to antiquity, as evidenced by ancient Greek and Roman accounts.
  • Pliny the Elder's description of Zeuxis's painted grapes illustrates the long-standing potential for art to deceive the senses.

Discussion:

  • Food imagery experienced a notable expansion and flourishing during the 17th century.
  • This period saw a renewed interest in still-life painting, with artists across Europe engaging with food as a subject.

Key Insights:

  • The 17th century marked a significant period for the development and proliferation of food still-life art.
  • Artists in the Netherlands, Germany, France, Italy, and Spain actively contributed to this genre.

Outlook:

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  • Further research could explore the socio-economic factors influencing the rise of still-life painting in the 17th century.
  • Comparative analyses of regional styles in 17th-century European food still-life art could yield new insights.