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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Importance of stability study of continuous systems for ethanol production

Isabel Cristina Paz Astudillo1, Carlos Ariel Cardona Alzate

  • 1Plantas Piloto de Biotecnología y Agroindustria, Universidad Nacional de Colombia Sede Manizales, Carrera 27 No. 64-60, Bloque T-Campus La Nubia, Manizales (Caldas), Colombia.

Journal of Biotechnology
|November 2, 2010
PubMed

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