Yersinia pekkanenii sp. nov
Anna Murros-Kontiainen1, Per Johansson1, Taina Niskanen2,1
1Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland.
International Journal of Systematic and Evolutionary Microbiology
|November 2, 2010
Summary
A novel Yersinia species, Yersinia pekkanenii, was identified from environmental samples. This bacterium lacks common virulence genes, distinguishing it from related Yersinia species.
Area of Science:
- Microbiology
- Bacteriology
- Taxonomy
Background:
- Three Yersinia strains from environmental sources (water, soil, lettuce) were previously reported to lack virulence genes.
- Phenotypic tests controversially suggested these strains belonged to Yersinia pseudotuberculosis.
Purpose of the Study:
- To clarify the taxonomic position of three environmental Yersinia strains using a polyphasic approach.
- To investigate the phylogenetic and genetic relationships of these strains within the Yersinia genus.
Main Methods:
- Polyphasic taxonomic analysis including phylogenetic analysis of four housekeeping genes (glnA, gyrB, recA, HSP60).
- Numerical analysis of ribopatterns (HindIII and EcoRI restriction enzymes).
- 16S rRNA gene sequencing and DNA-DNA hybridization (DDH).
Main Results:
- Phylogenetic and ribopattern analyses showed the strains formed a distinct group within the Yersinia genus.
- 16S rRNA gene sequences indicated relatedness to Yersinia aldovae and Yersinia mollaretii.
- DNA-DNA hybridization confirmed the strains were distinct from known Yersinia species.
Conclusions:
- The strains represent a novel species within the Yersinia genus.
- Yersinia pekkanenii sp. nov. is proposed, with strain ÅYV7.1KOH2(T) as the type strain.
- This finding expands the known diversity of the Yersinia genus in environmental settings.
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