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Published on: March 23, 2018
Lead levels in human milk and children's health risk: a systematic review
Gina Ayumi Kobayashi Koyashiki1, Monica Maria Bastos Paoliello, Paul B Tchounwou
1Department of Collective Health, Health Science Center, State University of Londrina, Parana, Brazil. ginakoyashiki@yahoo.com.br
Insights
This study reviewed lead (Pb) levels in human breast milk, finding significant variability. Human milk can serve as a biomarker for assessing children's lead poisoning risk.
Area of Science:
- Environmental Health
- Toxicology
- Pediatrics
Background:
- Lead (Pb) is a toxic metal causing severe developmental deficits in children.
- Children's primary exposure routes are contaminated food, water, and soil.
- Limited research exists on lead exposure risks via breast milk consumption.
Purpose of the Study:
- To systematically review epidemiologic studies on lead levels in human breast milk.
- To analyze study designs and analytical procedures for lead assessment.
- To evaluate the potential risk of lead exposure through breast milk.
Main Methods:
- Systematic literature review of epidemiologic studies published since the 1980s.
- Inclusion criteria applied to 112 selected articles, with 11 meeting requirements.
- Analysis of study designs, sample collection, and lead assessment protocols.
Main Results:
- Lead levels in mature milk ranged from 0.15 to 6.1 microg L(-1).
- Colostrum samples showed higher lead levels, from 0.48 to 14.6 microg L(-1).
- The lead milk/blood ratio varied significantly (0.01–0.48), indicating diverse transfer efficiencies.
Conclusions:
- Heterogeneity in study methods highlights the need for standardized protocols.
- Human milk is a relevant biological matrix for assessing lead poisoning risk in children.
- Further research with harmonized methods is crucial for accurate risk assessment.
Abstract:
Lead (Pb), a naturally-occurring element and industrially-produced metal, is highly toxic to children, causing intellectual and behavioral deficits, hyperactivity, fine motor function deficits, decreased intelligence quotient, alteration of hand-eye coordination, and problems in reaction time. Children's exposure to Pb occurs mainly through ingestion of contaminated food, water and soil. Few discussions have been held on the magnitude and potential risk associated with exposure from the consumption of breast milk. Hence, this research was designed to systematically review the scientific literature on published epidemiologic studies, with an emphasis on the study designs and analytical procedures used for Pb assessment in breast milk. From a total of 112 selected articles published since the 1980s, 11 met the inclusion criteria. A review of the data indicated that Pb levels varied from 0.15 to 6.1 microg L(-1) in mature milk samples, from 0.48 to 14.6 microg L(-1) in colostrum samples, and were non-detectable in some samples. The milk/blood ratio, which estimates the mean efficiency transfer of lead from blood to milk, varied between 0.01 and 0.48. The heterogeneity of methods revealed by our assessment of published studies underscores the need for harmonization of study designs and sample collection and analysis protocols to reflect specific exposure scenarios. Human milk seems to be one of the relevant biological matrices for use as a biomarker for assessing children's health risk to Pb poisoning.
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