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Isolation and Culture of Human Fungiform Taste Papillae Cells
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Surface plasmon resonance analysis on interactions of food components with a taste epithelial cell model

Motohiro Miyano1, Haruyuki Yamashita, Takanobu Sakurai

  • 1Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan.

Journal of Agricultural and Food Chemistry
|November 3, 2010
PubMed

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