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A General Method for Evaluating Incubation of Sucrose Craving in Rats
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A General Method for Evaluating Incubation of Sucrose Craving in Rats

Published on: November 4, 2011

Counterconditioning reduces cue-induced craving and actual cue-elicited consumption

Dinska Van Gucht1, Frank Baeyens, Debora Vansteenwegen

  • 1Department of Psychology, University of Leuven, Tiensestraat 102, Leuven, Belgium. dinska.vangucht@psy.kuleuven.be

Emotion (Washington, D.C.)
|November 3, 2010
PubMed

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