β-cyclodextrin and caffeine complexes with natural polyphenols from olive and olive oils: NMR, thermodynamic, and

Antonio Rescifina1, Ugo Chiacchio, Daniela Iannazzo

  • 1Dipartimento di Scienze Chimiche, Università di Catania, Viale Andrea Doria 6, 95125 Catania, Italy. arescifina@unict.it

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