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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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1H NMR study of fermented cocoa (Theobroma cacao L.) beans

Augusta Caligiani1, Domenico Acquotti, Martina Cirlini

  • 1Dipartimento di Chimica Organica e Industriale, Università di Parma, Via Usberti 17A, 43124 Parma, Italy.

Journal of Agricultural and Food Chemistry
|November 5, 2010
PubMed

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