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Updated: Jun 7, 2026
06:08
Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
Published on: June 6, 2025
Fungal laccases: production, function, and applications in food processing.
Khushal Brijwani1, Anne Rigdon, Praveen V Vadlani
1Bioprocessing Laboratory, Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA.
Enzyme Research
|November 5, 2010
Summary
Laccase enzymes are vital for producing healthy, cost-effective foods. This review covers recent advances in laccase production and application for the food industry.
Area of Science:
- Biotechnology
- Food Science
- Enzymology
Background:
- Laccases are gaining importance in the food industry for cost-effective and healthy food production.
- Widespread availability and efficient production systems are crucial for sustaining this trend.
Purpose of the Study:
- To review recent developments in understanding laccase action.
- To discuss efforts in overexpressing laccase in heterologous systems.
- To explore cultivation techniques for efficient industrial-scale laccase production and its applications in food processing.
Main Methods:
- Literature review of recent advancements in laccase research.
- Analysis of overexpression strategies in various host systems.
- Evaluation of different cultivation techniques for enzyme production.
- Examination of laccase applications in the food industry.
Main Results:
- Significant progress has been made in understanding laccase mechanisms.
- Overexpression of laccase in heterologous systems shows promise for increased yields.
- Various cultivation strategies have been optimized for industrial-scale enzyme production.
- Recent developments highlight novel applications of laccase in food processing.
Conclusions:
- Continued research into laccase production and application is essential for the food industry.
- Optimized production systems and novel applications will enhance the use of laccase in creating healthier, cost-effective food products.
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